Enjoy the unforgettable experience of having your own mobile pizza catering service — wherever you are. Whether it’s in your backyard, at the office, or at a special event venue, Chef Salim brings his fully portable setup to create restaurant-grade Neapolitan-Style pizzas fresh on-site.
Based in Bayside Melbourne and available to travel across Melbourne & Victoria, Chef Salim is a trusted name in Melbourne event catering. Using premium Italian flours and dough fermented for a minimum of 48 hours, he crafts pizzas that are light, airy, and easy to digest. Every ingredient whether locally sourced or imported is carefully selected for flavour, quality, and freshness.
From intimate gatherings of 10 guests to large-scale events of 100+, I bring a tailored pizza experience that delivers the vibrant energy of a mobile pizzeria to your doorstep.
Perfect for birthdays, kids’ parties, engagements, weddings, baby showers, hens nights, corporate functions, and office gatherings.
Chef Salim’s fully portable setup creates an authentic pizzeria atmosphere wherever you are, no kitchen required.
We’ve designed our setup to be compact, efficient, and completely mobile, allowing us to serve high-quality pizza just about anywhere. Powered by state-of-the-art Gozney pizza ovens, we guarantee restaurant-quality results at every event.
Setup Option:
3m x 3m Gazebo – A sleek, space-efficient solution that delivers big impact with a small footprint.
No matter the size or setting, I tailor the setup and service to suit your event’s space, style, and guest numbers.
A new style is about to hit the menu.
Stay tuned.
Originally from Izmir, Türkiye, my culinary journey began after moving to Australia at the age of 15. I fell in love with pizza while working at a local Italian pizzeria, which inspired me to pursue formal culinary training in Melbourne and become a fully qualified chef.
Over the years, I worked my way up from Chef de Partie to Sous Chef and eventually Head Chef, specialising in Italian and Spanish cuisine. I’ve had the opportunity to work across a range of establishments, from well known pizzerias to fine dining restaurants which helped shape my approach to flavour, technique, and hospitality.
In 2017, I followed my passion for pizza and became a familiar face at Arbory Afloat, where I helped bring vibrant, woodfired flavours to the waterfront.
During the pandemic, I turned to my Gozney Roccbox and began hosting intimate pop-up pizza nights, sharing a slice of joy with local communities when it was needed most.
Today, I specialise in Neapolitan Style, New York Style, Detroit Style, Pizza Romana, and Focaccia styles. I also serve as a pizza consultant, offering support to both existing pizzerias and individuals looking to launch their own pizza ventures from the ground up.
I’m proud to be a Gozney Ambassador, promoting the craft of pizza-making across Australia through events, collaborations, and education.
Follow my journey on Instagram @chefsalimgafayri for behind-the-scenes content, pizza inspiration, and upcoming events.
Whether you're launching a new concept or improving an existing operation, I work hands-on with pizzerias to elevate quality, streamline workflow, and boost profitability.
Consulting services include:
Dough Development
Neapolitan Style, New York Style, Detroit Style & Pizza Romana - tailored recipes, fermentation schedules, and production methods to suit your kitchen and customers.
Menu Design & Costing
Curated menus that align with your brand and maximize profitability, including ingredient sourcing and portioning strategies.
Oven & Equipment Advisory
Guidance on choosing the right oven and tools for your space, volume, and pizza style — whether it’s Woodfired, Gas, or Electric Deck ovens.
Kitchen Layout & Workflow
Streamlining kitchen operations by optimising prep zones, pizza assembly lines, and oven flow — tailored for smooth service in both dine-in and fast-paced takeaway settings.
Staff Training & Coaching
On-site or remote training in dough handling, stretching techniques, baking, and service — empowering your team with confidence and consistency.
Need help launching your concept or solving quality issues? Let’s chat.
Available for projects across Australia and Internationally
Hands-on pizza training for home cooks and pizza lovers. Learn to master hand-mixed dough, shaping, and baking techniques — all without mixers.
Choose the pizza style you want to learn, and dive deep into the craft behind one of these iconic favourites:
Neapolitan Style – Learn how to make light, easily digestible Neapolitan-style dough and master the art of baking in portable pizza ovens.
Pizza Romana – A delicate, ultra-thin pizza style with a satisfying crunch. Learn the dough process, shaping, and how to bake for that perfect crispy texture.
New York Style – Discover how to make classic New York slices from scratch, with the right dough structure, sauce-to-cheese balance, and bake.
Alongside technique, I’ll guide you through:
✔️ Choosing the right tools and equipment
✔️ Operating your home pizza oven with confidence
✔️ My personal tips, tricks, and insights to help you get consistently great results at home
Planning an event or want to collaborate? We'd love to hear from you!
I had Salim cater for a family do on a wet drizzly evening. A very quick set up and away he went, whipping up pizza after pizza for 45 guests. Salim was very responsive to requests and very accommodating. Pizzas were talked about weeks after the party. A highly professional caterer.
Thank you Salim for the amazing pizza party you put on for our daughter’s birthday! Everyone raved about the whole set-up and delicious pizzas. Salim was so friendly and accommodating and was able to get the kid’s involved which made for a great day. Highly recommend Salim’s pizza parties and we look forward to booking for future events!
I had the great pleasure of having Salim cater my 30th birthday celebration. Salim offers an amazing service which he delivers with a high level of professionalism. He was very communicative leading up to the event and ensured he arrived with plenty of time to set up. The pizzas he made were better than restaurant quality. The dough was perfect and you could tell the toppings were of high quality.
Salim catered our Baby Shower and we were more than impressed by his professionalism, responsiveness, friendliness and amazing chef skills. Salim was great to work with leading to our event, arrived on time to set up and didn’t stop making pizzas the whole time he was at our event. Salim’s pizzas was the star of the day and our guests have not stopped talking about them. We can’t thank Salim enough and will definitely have him again for our next event.
10 out of 10! We hired Salim for our wedding recovery and he brought great vibes and delicious Pizzas. His set up was neat, the pizza toppings were fresh, the pizza dough was perfection and we can’t wait to hire him for our next event. Our guests absolutely loved this and we would highly recommend.
Follow me for exclusive pizza tips, upcoming pop-ups, event announcements, and behind-the-scenes fun: